Tasty experience
Set against the tropical greenery of the Foyal soil, the tiles of this charming and friendly building stand out. GALANGA FISH BAR charms with its distinctive, committed cuisine. Indeed, its chef Yadjo ZAMI champions a cuisine shaped by products from local agriculture and fishing. Come and discover a menu that's 100% organic and local, offering you a whole host of flavours... in a bowl! Come and discover a cuisine that explores every possible variation on fish. Ceviche, Tataki, semi-cooked fish, meatballs, carpaccio, fish and chips - there's a whole host of options to choose from, all accompanied by a dozen or so creations based on vegetables, herbs and raw Péyi vegetables. Delight your palate and discover the new flavours offered by Galanga...
Rates
| Min. | Max. | |
|---|---|---|
| Adult menu | 35€ | 45€ |
Other information
- Spoken language(s)
- English
- Spanish
- French
- Payment method(s)
- Bank cards
- Bank and postal cheques
- Species
- Luncheon vouchers
- Bank transfer
